I first came addicted to Xiao Long Bao when I, together with my friends dined in Shi Lin (士林) located at Bonifacio Global City. There is also a branch in The Podium located at Ortigas.
My friends introduced me to this delicacy while listening to Teresa Teng's songs being played in the restaurant.
Since I saw spot.ph's article about the Top 10 Xiao Long bao in Manila after many months from my first Xiao Long bao, I decided to write this post so you can see the delicacy based on a commoner's experience.
I don't know if Shi Lin refers to one of the districts in Taipei, Taiwan or if it means a Stone forest. Since I am currently taking Japanese classes, there are 3 japanese writing systems, those are hiragana, katakana and kanji. Kanji came from chinese characters and whether it is used by the Chinese or Japanese, the meaning are the same even when they were saying it differently to the point that you can write these characters and show it to them even if you don't know the literal translation of these words.
Let's go back to Shi Lin, 士 means earth, ground or soil while 林 means woods.
Here's my Shi Lin experience for the nth time: (I can't remember the number of times since I'm a frequent customer)
The waiters are courteous and they respond quickly. The place is clean. They are still playing Teresa Teng's songs which I really like. My order came at the nick of time.
There's a second floor but too shy to capture it |
Left side where the cooks are making dumplings |
Sorry ^^, forgot to include vinegar on this photo. The vinegar looks like a soy sauce because of its color |
Here's the actual amount of soup and it's really tasty |
The ground pork with some onions and green veggies |
Let's talk about, PEACE & HAPPINESS Dumpling House.
It is the cheapest that I've tried. It is located at SM Makati foodcourt.
This is my third time here so I tried the slightly spicy sauce which is normally a dip in eating siomai instead of the real sauce like in Shi Lin. |
I have drank the soup and eaten 1/4 of the meat already |
Not bad for Php 115 but I think the dough's too thick for my liking and it's too oily. Nevertheless, it is still delicious and worth craving for.
What is the delicious xiao long bao for you? Comments will be deeply appreciated. :)
Before this post ends, I wanted to share this video about the proper way of eating Xiao Long bao: